Thursday, March 20, 2008

Royal Jelly Scientific Research

Royal Jelly Scientific Research

Understanding royal jelly’s scientific research is an important part of the process of learning if this is a product that is worth your time and your money. While royal jelly has been used for hundreds of years, well back into ancient Chinese medicine treatments, not many people realize that there is not a whole lot of reaction from the scientific community about if in fact it offers the healing qualities that many claim it to have. The problem is not necessarily that it does not provide these qualities, but rather that it has not been proven to do so. In addition, adding royal jelly with other natural elements such as royal jelly with ginseng has not been researched well enough to come to a conclusion about its well being for you either.

Does It Work?The bottom line is that many people have found that royal jelly has offered them some help in many health conditions. For example, many people say that when you take royal jelly for energy, your body is getting more of the fuel that it needs to move better and perform at a higher level. Royal jelly for energy seems logical since many of the nutrients found within royal jelly are necessary nutrients that your body needs for powering through daily living. Yet, can we say that royal jelly for energy gives you much more than a well balanced diet? This has not been proven with research as of yet.

Some people feel that royal jelly offers a placebo effect or is pure fantasy. If you believe that it offers a placebo effect or pure fantasy, then maybe you have been mislead. Scientific research has shown that royal jelly does offer many nutrients including a wide range of vitamins and minerals that your body needs. By supplying these nutrients to your body, you will see some improvement compared to not supplying them. How much of an improvement and the overall reactions that they will have on your body are not fully understood, though. It can not be said for sure if royal jelly provides for a placebo effect or is pure fantasy, but we do know that these nutrients are needed within your body in any case.

Evidence

So, what type of evidence do we have for the benefits of royal jelly? There have been some studies done that have shown, for example, that rabbits as well as rats that have been given royal jelly have had a reduction in their cholesterol levels. In addition, some human trials that have been done have shown benefits in lowering the bad LDL cholesterol within the body. There is no doubt that there needs to be additional research done to support all of the claims of health and well being that are reported with royal jelly. While many people have used it and found success, science does not yet support all of those claims and until that happens, people may or may not find benefits to using it.

Royal jelly is a product that is natural and offers many nutrients that our bodies need for daily living. In that, we can say that yes, royal jelly provides the body with necessary fuel to accomplish a wide range of jobs. But, until further research is done, we can not claim that royal jelly is a miracle cure for any condition out there. It would be beneficial however, to try royal jelly products to assist with lowering cholesterol. When buying royal jelly be aware that you get what you pay for, meaning that cheap products may not possess the potency of slightly more expensive products and this could result in the need for increased doses.

Royal Jelly Composition Breakdown

Royal Jelly Composition Breakdown

The royal jelly composition breakdown will allow you to take note of all of the nutritional benefits that are in this naturally occurring product. It can also help you to learn the nutritional value of royal jelly. If you are like many, you are looking for a natural product that will enhance your well being. You want something that is going to provide a well focused health plan that offers health and healing rather than side effects that are common with chemical based medicines. Yet, as you will see from the royal jelly composition breakdown we are about to do, there are plenty of good things in royal jelly to benefit from.

The Nutritional Value Of Royal Jelly

There are many nutrients packed into royal jelly. Royal jelly is between 60 to 70 percent water, 12 to 15 percent of it is protein, 10 to 16 percent of royal jelly is sugars, 3 to 6 percent of it is fats with the rest being a potent form of nutrients. Royal jelly offers many vitamins including vitamins A, C, D and E as well as many of the B complex vitamins, pyridoxine (B6) and Pantothenic acid (B5.) In addition, royal jelly contains calcium, zinc, iron, manganese and gamma globulin. Collagen, folic acid, lecithin, and amino acids are also found in royal jelly.

Breaking It Down

With all of these various nutrients in royal jelly, you may be wondering just what it can do for you. You may find that royal jelly side effects are present for some individuals. Those individuals that have allergies to bees and pollen should not consume royal jelly. Make sure you get your doctor’s okay before you decide to take royal jelly. Nevertheless, royal jelly’s nutrients can do several things for you.

Improving Cardiovascular Systems
Royal jelly offers several benefits here. It will help to keep your circulatory system functioning at the highest levels. In addition, it will allow for antioxidants to remove free radicals from your cardiovascular system improving your body’s health and keep you from getting conditions such as heart disease and cancers.

Improving depression and anxiety
The hormones in royal jelly help you to balance your own hormones. In royal jelly, you will find many benefits as your body can get the nutrients it needs to be well balanced here. The hormones in royal jelly will also aid in improving sexual performance as well.

Cholesterol lowering benefits
Royal jelly also has benefits in removing cholesterol from your arteries. Again, with the help of antioxidants, it can aid in removing free radicals that may be clogging your arteries.

Immune System
Royal jelly bee pollen can also help in aiding your immune system. Royal jelly bee pollen does this by providing your immune system with all of the necessary nutrients to fight off infections that are both bacterial and viral based. To help your immune system, royal jelly provides fuel for fighting poor health condition.
Understanding the royal jelly composition breakdown gives you the ability to find out just how it can aid in your health needs. Although some research is still needed, many people have found solid benefits from royal jelly in many of these health conditions. Finding health in a natural form like this is always beneficial.

What is Royal Jelly?

ROYAL JELLY


Royal jelly, (gelee royale or even RJ), is a sticky liquid made by the worker bees for the nourishment of the Queen bee. Without royal jelly, the queen bee wouldn’t differ from the worker bees at all. With Royal Jelly, the queen lives 3 to even 8 years, which is 45-times longer than the ordinary bee’s live. The Queen is hatched from identical egg as the worker bee but is fed by pure royal jelly, while the worker bee mainly gets only honey and pollen. Royal Jelly, the queen’s food, makes the queen into a bigger animal with super-hero powers.
DAY 1 All female larvae have the same starting point
DAY 2 Worker and queen both get 100% royal jelly.
DAY 3 Nurses stop giving larval workers pure royal-jelly.
DAY 5 Workers and queens differ vastly in ovarioes count.
And that’s why there is a popular belief that royal jelly influences fertility.
The actual chemical make-up of royal jelly remains a secret. The fact is that we can’t make Royal Jelly by a recipe or something!
Royal Jelly is a delicate liquid. As soon as it’s removed from the sterile environment it can get infected.
For preserving Royal Jelly is in use lyophilizing or freezing.
Royal jelly is a pure acetylcholine. It contains:
17 amino acids
aspartic acid: 15%
carbohydrates: 12-15%
protein: 12%
lipids: 5-6%



Royal Jelly is full of vitamins



Pantothenic Acid: 65.0 to 200.0 mcg
Biotin: 0.9 to 3.7 mcg
Inositol: 78.0 to 150.0 mcg
Folic Acid: 0.16 to 0.50mcg
Vitamin C: Trace
Vitamin B1: 1.5 to 7.4 mcg
Vitamin B2: 5.3 to 10.0 mcg
Vitamin B6: 2.2 to 10.2 mcg
Niacin: 91.0 to 149.0 mcg



Still wondering, what is Royal Jelly? Many medical, pharmaceutical and other studies have been conducted. For further studies please read the following:
Bullock RJ, Rohan A, Straatmans JA. Fatal royal jelly-induced asthma. Med J Aust. 1999;
Fujii A, Kobayashi S, Kuboyama N. Augmentation of wound healing by royal jelly (RJ) in streptozoticin-diabetic rats. Jpn J Pharmacol. 1990;
Fujiwara S, Imai J, Fujiwara M, et al. A potent antibacterial protein in royal jelly. Purification and determination of the primary structure of royalisin. J Biol Chem. 1990;
Gene M, Aslan A. Determination of trans-10-hydroxy-2-decenoic acid content in pure royal jelly products by column liquid chromatography. J Chromatogr. 1999;
Hamerlinck FF. Neopterin: a review. Exp Dermatol. 1999;
Harwood M, Harding S, Beasley R, Frankish PD. Asthma following royal jelly. N Z Med J. 1996;
Ishiwata H, Takeda Y, Yamada T, et al. Determination and confirmation of methyl p-hydroxybenzoate in royal jelly and other foods produced by the honey bee. Food Addit Contam, 1999;
Leung R, Ho A, Chan J, et al. Royal jelly consumption and hypersensitivity in the community. Clin Exp Allergy. 1997;Orsolic SL, Tadic Z, Njari B, et al. A royal jelly as a new potential immunomodulator in rats and mice. Comp Immunol Microbiol Infect Dis. 1996;
Shen X, Lu R, He G. [Effects of lyophilized royal jelly on experimental hyperlipidemia and thrombosis.] [Article in Chinese.] Chung Hua Yu Fang I Hsueh Tsa Chih. 1995;
Szanto E, Gruber D, Sator M, et al. [Placebo-controlled study of melbrosia in treatment of climacteric symptoms.] [Article in German.] Wien Med Wochenschr. 1994;Tamura T, Fujii A, Kuboyama N. [Antitumor effects of royal jelly.] [Article in Japanese.] Nippon Yakurigaku Zasshi. 1987;Thien FC, Leung R, Baldo BA, et al. Asthma and anaphylaxis induced by royal jelly. Clin Exp Allergy. 1996;
Vittek J. Effects of royal jelly on serum lipids in experimental animals and humans with atherosclerosis. Experientia. 1995;Yonei Y, Shibagaki K, Tsukada N, et al. Case report: hemorrhagic colitis associated with royal jelly intake. J Gastroenterol Hepatol. 1997;
American Apitherapy Sociey. The Royal Jelly Difference “Healthy Cell News”
Justin O. Schmidt. Bee Products: Chemical Composition and Application. Carl Hayden Bee Research Center, USDA-ARS
Blum, M.S., A. F. Novak and S. Taber, III. (1959) 10-Hydroxy-D2decenoic Acid, an Antibiotic Found in Royal Jelly. Science.
Geyman JP. Anaphylactic reaction after ingestion of bee pollen. Journal of the American Board of Family Practice, 1994.
Mansfield LE, Goldstein GB. Anaphylactic reaction after ingestion of local bee pollen. Annals of Allergy, 1981.Lombardi C. Et al. Allergic reactions to honey and royal jelly and their relationship with sensitization to compositae. Allergologia et Immunopathologia 26:288-290, 1998.
Leung R. Et al. Royal jelly consumption and hypersensitivity in the community. Clinical and Experimental Allergy
Justin O. Schmidt. Bee Products: Chemical Composition and Application.
Yatsunami, K. and T. Echigo. (1985) Antibacterial Action of Royal Jelly. Bull. fac. Agr. Tamagawa Univ.
Bullock, R.J., A. Rohan and J-A. Straatmans. (1994) Fatal Royal Jelly-Induced Asthma. Med J. Australia.
Malcolm T. Sanford. Fact Sheet ENY-118, a series of the Entomology and Nematology Deaprtment, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: Revised: February 1995.
Fleche C. Et al. Contamination of bee products and risk for human health: Situation in France. Revue Scientifique et Technique, 1997.
Sanford MT. Pollen marketing. Fact Sheet ENY-118. Institute of Food and Agricultural Sciences, University of Florida. Feb 1995.
Thien FC. Et al. Asthma and anaphylaxis induced by royal jelly. Clinical and Experimental Allergy, 1996.
Shaw D. Et al. Traditional remedies and food supplements. A 5-year toxicological study (1991-1995). Drug Safety, 1997
Prichard M, Turner KJ. Acute hypersensitivity to ingested processed pollen. Australian and New Zealand Journal of Medicine, 1985.
Yonei Y. Et al. Case report: Haemorrhagic colitis associated with royal jelly intake. Journal of Gastroenterology and Hepatology, 1997

Pollen Allergy

Each spring, summer, and fall, tiny particles are released from trees, weeds, and grasses. These particles, known as pollen, hitch rides on currents of air. Although their mission is to fertilize parts of other plants, many never reach their targets.
Instead, they enter human noses and throats, triggering a type of seasonal allergic rhinitis called pollen allergy, which many people know as hay fever or rose fever (depending on the season in which the symptoms occur).
Of all the things that can cause an allergy, pollen is one of the most widespread. Many of the foods, drugs, or animals that cause allergies can be avoided to a great extent; even insects and household dust are escapable. Short of staying indoors when the pollen count is high -- and even that may not help -- there is no easy way to evade windborne pollen.
People with pollen allergies often develop sensitivities to other troublemakers that are present all year, such as dust mites. For these allergy sufferers, the "sneezin' season" has no limit. Year-round airborne allergens cause perennial allergic rhinitis, as distinguished from seasonal allergic rhinitis.
What is pollen?Plants produce microscopic round or oval pollen grains in order to reproduce. In some species, the plant uses the pollen from its own flowers to fertilize itself. Other types must be cross-pollinated; that is, in order for fertilization to take place and seeds to form, pollen must be transferred from the flower of one plant to that of another plant of the same species. Insects do this job for certain flowering plants, while other plants rely on wind transport.
The types of pollen that most commonly cause allergic reactions are produced by the plain-looking plants (trees, grasses, and weeds) that do not have showy flowers. These plants manufacture small, light, dry pollen granules that are custom-made for wind transport. Samples of ragweed pollen have been collected 400 miles out at sea and 2 miles high in the air. Because airborne pollen is carried for long distances, it does little good to rid an area of an offending plant -- the pollen can drift in from many miles away. In addition, most allergenic pollen comes from plants that produce it in huge quantities. A single ragweed plant can generate a million grains of pollen per day.
The chemical makeup of pollen is the basic factor that determines whether it is likely to cause hay fever. For example, pine tree pollen is produced in large amounts by a common tree, which would make it a good candidate for causing allergy. The chemical composition of pine pollen, however, appears to make it less allergenic than other types. Because pine pollen is heavy, it tends to fall straight down and does not scatter. Therefore, it rarely reaches human noses.
Among North American plants, weeds are the most prolific producers of allergenic pollen. Ragweed is the major culprit, but others of importance are sagebrush, redroot pigweed, lamb's quarters, Russian thistle (tumbleweed), and English plantain.
Grasses and trees, too, are important sources of allergenic pollens. Although more than 1,000 species of grass grow in North America, only a few produce highly allergenic pollen. These include timothy grass, Kentucky bluegrass, Johnson grass, Bermuda grass, redtop grass, orchard grass, and sweet vernal grass. Trees that produce allergenic pollen include oak, ash, elm, hickory, pecan, box elder, and mountain cedar.
It is common to hear people say that they are allergic to colorful or scented flowers like roses. In fact, only florists, gardeners, and others who have prolonged, close contact with flowers are likely to become sensitized to pollen from these plants. Most people have little contact with the large, heavy, waxy pollen grains of many flowering plants because this type of pollen is not carried by wind but by insects such as butterflies and bees.
When do plants make pollen?One of the most obvious features of pollen allergy is its seasonal nature -- people experience symptoms only when the pollen grains to which they are allergic are in the air. Each plant has a pollinating period that is more or less the same from year to year. Exactly when a plant starts to pollinate seems to depend on the relative length of night and day -- and therefore on geographical location -- rather than on the weather. (On the other hand, weather conditions during pollination can affect the amount of pollen produced and distributed in a specific year.) Thus, the farther north you go, the later the pollinating period and the later the allergy season.
A pollen count, which is familiar to many people from local weather reports, is a measure of how much pollen is in the air. This count represents the concentration of all the pollen (or of one particular type, like ragweed) in the air in a certain area at a specific time. It is expressed in grains of pollen per square meter of air collected over 24 hours. Pollen counts tend to be highest early in the morning on warm, dry, breezy days and lowest during chilly, wet periods. Although a pollen count is an approximate and fluctuating measure, it is useful as a general guide for when it is advisable to stay indoors and avoid contact with the pollen.
Information provided by the National Institute of Allergy and Infectious Diseases, National Institutes of Health.

Bee Pollen, Royal Jelly and Propolis

by Stephen Barrett, M.D.

"Bee pollen" is actually pollen from flowers that is collected from bees as they enter the hive or is harvested by other means. Pollen granules stick to the bees' legs and other body parts as they help themselves to nectar (the precursor of honey) inside the flowers. Pollen products are marketed through health-food stores, multilevel distributors, drugstores, mail-order advertising, and the Internet.
Misleading Claims
Promoters call bee pollen "the perfect food" and stress that it contains all of the essential amino acids and many vitamins and minerals. However, none of these nutrients offers any magic, and all are obtained easily and less expensively from conventional foods. The CC Pollen Company of Phoenix, Arizona, has also claimed:
It has been estimated that honeybee pollen contains over 5,000 enzymes and coenzymes, many times more than any other food. . . . Enzymes in the body are not only necessary for perpetual healing and digestion but for life itself. Without enzymes, life is impossible. Also, enzymes protect against premature aging. It has been reliably stated that only honeybee pollen contains all known enzymes in perfect proportion and perfect balance.
The above statement is erroneous. Pollen does not contain all known enzymes, and even if it did, that would not contribute to human health. The enzymes in plants and other species of animals help regulate the metabolic functions of their respective species. When ingested, they do not act as enzymes within the human body, because they are digested rather than absorbed intact into the body.
Bee pollen has also been claimed to improve athletic and sexual performance; slow the aging process; promote both weight loss and weight gain; prevent infection, allergy, and cancer; and alleviate more than 60 other health problems.
No scientific study supports any claim that bee pollen is effective against any human disease. The few studies that have been done to test its effect on athletic performance have shown no benefit . In the mid-1970s, for example, tests conducted on swimmers and cross-country runners found no difference in performance between those who took bee pollen and those who took a placebo. A six-week study of 20 swimmers published in 1982 found no performance difference.
Royal jelly, which is secreted from the salivary glands of worker bees, serves as food for all young larvae and as the only food for larvae that will develop into queen bees. Like bee pollen, it has been falsely claimed to be especially nutritious, to provide buoyant energy, and to have therapeutic properties.
Bee pollen and royal jelly should be regarded as potentially dangerous because they cause allergic reactions. People allergic to specific pollens have developed asthma, hives, and anaphylactic shock after ingesting pollen or royal jelly . Neurologic and gastrointestinal reactions have also been reported. Some cases of asthma and anaphylaxis have been fatal. The potential for serious reactions is widespread because at least 5% of Americans are allergic to ragweed pollen, and bee pollen contains pollen from ragweed or plants that cross-react with ragweed, such as dandelions, sunflowers, or chrysanthemums. It has been speculated the presence of these allergens might enable regular users to become desensitized (as would happen with allergy shots). However, the odds of this happening are extremely small. Shots deliver the pollen in significant and controllable amounts, whereas bee pollen taken by mouth delivers unpredictable amounts that get digested.
Bees are exposed to various bacterial and chemical contaminants that might be incorporated in products for human consumption. Although both bee pollen and royal jelly contain substances with antibiotic properties, both can sustain the growth of disease-causing organisms and neither has practical use as an antibiotic. Contaminants can also be introduced during processing. In 1995, Montana Naturals International, in Arlee, Montana, had to recall several thousand bottles of a bee pollen/royal jelly/propolis mix because of contamination with lead.
Propolis, also called "bee glue," is a resinous substance bees use to construct and maintain their hives. In laboratory tests, propolis has exhibited a variety of interesting antimicrobial and antitumor properties. However, it has little practical use and can cause contact dermatitis and other allergic reactions.
Federal Enforcement Actions
In 1990, the Federal Trade Commission (FTC) obtained a consent agreement barring American Life Nutrition and American LifeFarFun, Inc., from making various unsubstantiated claims for its bee pollen and four other products.
In 1992, a federal court ordered destruction of quantities of Bee Alive, a royal jelly and herb combination in honey seized from Bee-Alive Inc., of Valley Cottage, N.Y. In 1989, the FDA had warned the company that promotional material distributed with a similar product had made illegal statements that the product was useful in treating or preventing chronic Epstein-Barr virus syndrome, gastrointestinal ulcers, colitis, low blood pressure, arteriosclerosis, nervous breakdowns, infertility, impotence, depression, rheumatoid arthritis, Alzheimer's disease, anemia, asthma, hemorrhoids, migraine headaches, and other problems. Despite a promise to stop distributing literature making these claims, the company continued to advertise that Regina Royal Jelly could help children resist childhood ailments, "offers daytime vitality and nighttime tranquility," increases mental and physical stamina, and "seems to improve the immune system." Company president Madeline Balletta still promotes Bee-Alive as a "super-food" whose users (including herself) have been relieved from severe fatigue.
In 1994, the FTC obtained a consent agreement barring Bee-Sweet, Inc., a North Carolina-based firm, from claiming that its products could treat various physical ailments. Its ads had claimed that, "Studies performed by doctors around the world have shown bee pollen to be effective in treating illnesses from allergies to arthritis, anorexia to overweight, fatigue to arteriosclerosis."
In 1992, the CC Pollen Company and its owners (Bruce R. Brown, Carol M. Brown, and Royden Brown) agreed to pay $200,000 to settle charges that they falsely represented that bee-pollen products could produce weight loss, permanently alleviate allergies, reverse the aging process, and cure, prevent, or alleviate impotence or sexual dysfunction. The company and its owners were also charged with falsely stating that bee-pollen products are an effective antibiotic for human use and cannot result in an allergic reaction. Under the agreement, the company and its owners were prohibited from making all of these claims and are required to have scientific evidence to support any other health-related claims about any other product for human consumption. Some of the false claims were made in "infomercials" that were misrepresented as news or documentary programs, even though they were paid ads. During one infomercial, entitled "TV Insiders," host Vince Inneo falsely implied that the program was part of a series of independent investigations. The products offered during the infomercial were Bee-Young, Pollenergy (to "restore missing energy'), Royal Jelly ("to keep sexually active at any age"), President's Lunch, and First Lady's Lunch Bar. The infomercial producer TV, Inc., signed a separate consent agreement.
Although violation of an FTC consent agreement can trigger large penalties, Royden Brown continued to promote bee pollen illegally. In May 1994, S&S Public Relations Inc., of Chicago, issued a letter stating: "It's allergy season, but many sufferers aren't suffering anymore. They're using Aller-Bee-Gone, bee pollen tablets that are credited with relieving the symptoms of allergies, asthma, and other respiratory ailments." The accompanying news release added that Brown's lifetime goal was "to eliminate degenerative disease worldwide through the use of bee pollen. However, a few weeks later, bee pollen's most colorful promoter died following injuries sustained in a fall.

Thursday, March 13, 2008

Persea Americana Mill (Avocado)


AVOCADO

Classification
Kingdom : Plantae
Subkingdom : Tracheobionta
Superdivisio : Spermatophyta
Divisio : Magnoliophyta
Class : Magnoliopsida
Sub-Class : Magnoliidae
Ordo : Laurales
Family : Lauraceae
Genus : Persea
Species : Persea americana P. Mill.

The leaf avocado has bitter taste and the bark of tree has methylchavicol, alphapinene,tanin and flavonoid. Avocado has skin, fruit meat and kernel. Avocado has kernel which place in centre of fruit.

Other members of the family include Cinnamomum (cinnamon and camphor), Laurus (bay leaves and Greek laurel of antiquity), Sassafrass (food flavoring) and Cassytha (devil's tresses), a parasite with a flexible, string-like shoot, occuring in tropical and subtropical countries. Cinnamomum was once the most economically important of the family, but now Persea americana, the avocado, holds that title. It also produces an oil, estragol, in the leaves that is used in the cosmetics industry and also has insecticidal properties. The fruit has the highest energy content of any fruit and is high in its vitamin A, B1, B2 and mineral content, as well as a good source of mono-unsaturated fat, and soluble and insoluble fiber.
Fruit meat, leaf and kernel of avocado can be used as medicine for several diseases;
1. hypertension and headache
take 3-5 sheet fresh leaf avocado and wash into clean, sob with a glass of hot water.
After rather cold, drink it. Drink it once a day
2. Dry face skin
Pulverize fruit meat at sufficiently until smooth than dab it to face skin with spead evenly
and let it 3-5 minutes. After the avocado get dry on skin and than rinse it with warm water
until clean and finally dab face with ice smoothly.
Do it every morning and night before get sleep
3. Diabetes
First, Baked the kernel of avocado on fire. Than cut it into little piece and boiled
until the colour change into brown. Finally, drink it a glass everyday but filter it before you
drink.

Morinda Citrifolia (Mengkudu)

Morinda Citrifolia (Mengkudu)

Filum: Angiospermae, Sub filum: Dycotiledones,
Divisi: Lignosae, Family: Rubiaceae, Genus: Morinda,
Species: citrifolia. Scientific name : Morinda citrifolia

There are 80 species include in morinda genus. According to HB. Guppy scientist from england who learn morinda at 1990 said 60 percent from 80 species of morinda growth in indonesia, malaysia and in island around india and fasific ocean.
Only 20 species have economics value such as : Morinda bracteata, Morinda officinalis, Morinda fructus, Morinda tinctoria and Morinda citrifolia. Morinda Citrifolia (mengkudu) is the most populer then others and usually named as "Queen of The Morinda". This species has diffrent name in other country, Noni in Hawaii, Nonu or Nono in Tahiti, Cheese Fruit in Australia, Mengkudu, Pace in Indonesia and Malaysia.
Polinesia People use Morinda as medicine and very popular generated to genarated. Becouse of this, the scientist interested to made the research.
in 1950, the scientist found substance anti bacteria in Morinda
in 1960-1980, Another research found that Morinda have substance to overcome Hypertension
in 1972, DR. Ralph Heinicke made research about Xeronine and Morinda
in 1993, the new substance was found, name is damnacanthal which use as anti cancer.
Morinda is also use to help healing process several diseases, such as Gonorrhea, syphilis, tuberculosis, cholera and pneumonia.

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